Special Chopsticks
Product Specification
1. Selected Materials
Made of high quality Mengzong bamboo over 5 years old, the bamboo fiber is dense and hard.
Only the best quality of the middle part of the bamboo pole is selected to ensure that each pair of chopsticks has the same texture.
2. Traditional Craftsmanship
Inheriting the ancient technique of "sky cutting", each pair of chopsticks is hand cut by craftsmen.
Each pair of chopsticks is a unique work of art, keeping the natural texture of the bamboo.
Tapered design is ergonomic and comfortable to hold.
3. High temperature carbonization
High temperature carbonization above 200℃, completely inactivate the internal molecules of bamboo.
Forms a natural antibacterial layer, effectively inhibiting the growth of E. coli and other bacteria.
Anti-mold and anti-moth, the service life is 3 times longer than ordinary bamboo chopsticks.
4. Safe and environmentally friendly
Zero chemical additives, no paint, no wax, food-grade safety standards.
Passed SGS heavy metal and microbial testing certification
Naturally degradable, environmentally friendly and sustainable
5. Fine Details
Chopsticks heads are finely polished to prevent damage to lips and teeth.
Elegantly pointed end for stable placement
Standard length of 23cm, suitable for Chinese cuisine.
Production Benefits
Health protection: high temperature carbonization treatment effectively kills bacteria and reduces the risk of "illness entering from the mouth", especially suitable for children and people with weaker immunity.
Durable and economic: carbonization treatment makes bamboo fiber more compact, bending strength increased by 50%, long-term use is not easy to deformation and cracking, say goodbye to the trouble of frequent replacement.
Comfortable to use: The natural curvature of the bamboo fiber is perfectly adapted to the curve of the fingers, so that it is not easy to get tired even after a long time of eating, especially suitable for the elderly and people with joint discomfort.
Tasteful choice: deep carbonized color with natural bamboo pattern, enhance the style of the table, is a symbol of quality for business banquets and family dinners.
Easy maintenance: does not adsorb oil stains and odors, can be cleaned by rinsing with water, and can be kept in the best condition by regular boiling and disinfection.
FAQ
Q:What is the difference between special chopsticks and ordinary bamboo chopsticks?
A: The main difference lies in the process and performance: 1) high temperature carbonization technology, which is more anti-bacterial; 2) the sky-cutting process makes the grip more comfortable; 3) selected high-quality bamboo material, which is denser and more durable; 4) no chemical coating, which is safer and healthier.
Q: How to treat new chopsticks before use?
A: It is recommended that before using for the first time: 1) Wash in warm water with neutral detergent; 2) Boil in boiling water for 3-5 minutes to sterilize; 3) Apply a small amount of cooking oil to maintain them after drying naturally (not necessary).
Q: Will chopsticks lose color or stain food?
A: No. The color formed by carbonization is the essential change of bamboo material, not surface dyeing, tested to meet the migration test standards for food contact materials, safe and colorfast.
Q: Why do some chopsticks have a slight uneven texture on the surface?
A:This is a characteristic of the bamboo cutting process, which retains the natural texture of the bamboo material and is not a quality issue. The slight texture does not affect the use of the chopsticks, but rather increases the anti-slip properties.
Q: How to maintain the product properly to prolong its service life?
A: 1) Wash and dry the chopsticks after use; 2) Avoid soaking in water for a long time; 3) Boil and sterilize the chopsticks once a month; 4) Store the chopsticks in a ventilated and dry place; and 5) Maintain the chopsticks with food-grade mineral oil on a regular basis.
Q: Is it dishwasher safe?
A: Not recommended. Although the carbonized treatment enhances durability, long-term dishwasher rinsing at high temperatures may accelerate deterioration. Hand washing is better for maintaining the quality and appearance of the chopsticks.
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