Plastic Cutlery Set Individually Wrapped
Product Core Features
 1. Excellent health security systemAdopting fully automatic packaging production line, realizing unmanned contact packaging. Each piece of tableware undergoes triple purification treatment (ultrasonic cleaning, UV disinfection, ozone sterilization) before packaging. Packaging materials are made of medical grade OPP film with oxygen permeability <0.5cc/m²/24hr. The sealing strength test reaches 5N/15mm to ensure that it will not be accidentally opened during transportation. 2. Professional grade material engineering Using imported food-grade PP raw materials (brand: PPH-M60), melt flow rate of 12g/10min Add special anti-aging agent to extend the outdoor service life Passed EU 10/2011 food contact material migration test. Heavy metal content is less than 50% of the GB 4806.7-2016 standard limit. 3. Ergonomic design Fork: 12°curved tines design, 30% more efficient fork picking. Knife: special texture treatment of the blade, cutting resistance is reduced by 25%. Spoon: Capacity is precisely controlled at 15ml±0.5ml, in line with standard tableware specifications. Handle: non-slip corrugated design, 40% more comfortable to hold 4. Commercial-grade packaging solutions Bag thickness 0.08mm, bursting strength >35kPa Heat sealing edge width ≥5mm to ensure the reliability of sealing Optional easy to tear design, opening force control in the range of 3-5N Support two-dimensional code traceability system to realize transparent supply chain management |
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Production detail
plastic cutlery set individually wrapped are carefully designed food-grade cutlery solutions built for modern foodservice, take-out delivery, outdoor events and institutional dining scenarios. Individually sealed and packaged, each cutlery set contains a dinner fork, a dinner knife and a spoon, all made from PP (polypropylene) material that meets international food safety standards. The products have passed ISO 22000 food safety management system certification and FDA food contact material certification, ensuring hygiene and safety from
FAQ
Q: What materials are used in your plastic tableware?
A: We use food grade plastics that meet national food safety standards, common materials
include:
PP (Polypropylene): High temperature resistant (below 120°C), can be used for microwave heating.
PS (Polystyrene): Suitable for cold drinks or single use, not high temperature resistant.
PET (polyethylene terephthalate): commonly used for beverage bottles, not recommended for reuse.
All materials have passed FDA, GB 4806.7-2016 and other certifications.
Q: Can plastic tableware be microwaved?
A: Only dishes labeled "microwaveable" (usually made of PP) can be heated, but care should be taken when using them:
Avoid prolonged heating at high temperatures (low to medium heat, no more than 3 minutes).
Do not use in the oven or over open flame.
Q: Can plastic tableware be reused?
A: Disposable tableware (e.g. made of PS) is recommended for single use; reusable PP tableware requires attention:
Avoid scratches or cracks and replace them regularly (3-6 months recommended).
Avoid steel wire balls when cleaning to avoid micro-plastics.
Q: Can it hold hot food or grease?
A: PP material can withstand high temperatures up to 100°C. However, PS material may release harmful substances when exposed to high temperatures or grease, so it is recommended to choose the use according to the product label.
Q: How to recognize whether the product quality is qualified?
A: Qualified products should have
Clear food grade labeling (e.g. "QS" or "SC" production license number).
Material labeling (e.g. PP, PS, etc.).
No pungent odor, smooth surface and no burrs.
Q: How to store the product after purchase?
A: Avoid direct sunlight or high temperature to prevent deformation or release of harmful substances.
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